Are you ready to make the BEST EVER ANZAC BISCUITS RECIPE?!
Learn how to make chewy Anzac Biscuits step by step with this 'how to' video.
Anzac Day is a national day of remembrance in Australia and New Zealand, as we pay tribute to those who have served for our countries!
As a tradition, we bake Anzac cookies and these are made up of oaty, buttery, delicious goodness. The recipe also allows for chewy or crunchy Anzac biscuits. I made my biscuits nice and large - they came out of the oven as big as your face!!
Lest we forget our heros!
Dry Ingredients
125g (1 cup) all purpose flour
100g (1 cup) rolled oats
50g (3/4 cup) shredded coconut
100g (3/4 cup) brown sugar
Rock salt for sprinkling
Wet Ingredients
120g butter
2 tbsp golden syrup
2 tbsp hot water
1 tsp bi-carb soda
Method
Preheat oven to 180 degrees Celsius / 350 degrees Fahrenheit.
Line a baking tray with parchment paper.
In a large bowl, combine the dry ingredients.
In a small saucepan, melt together the butter and golden syrup.
Combine the water and bi-carb soda, and then add to the butter mixture. Stir until combined.
Mix butter mixture into dry ingredients until combined.
Scoop the mixture into desired size cookies and place onto the baking tray, allowing room for spreading. Gently push down centre of cookies with a fork, and then lightly sprinkle biscuits with salt.
Bake for 10 - 12 minutes for soft chewy biscuits, or 12 - 15 minutes for crunchy biscuits. Allow to cool on tray for 5 - 10 minutes.
Download the full recipe here.
